For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the filling. If using frozen rhubarb or strawberries, thaw them completely and drain off any excess liquid before adding them to the filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat. For a shiny, professional-looking crust, brush with egg wash (egg yolk mixed with a tablespoon of water) before baking. To prevent a soggy bottom crust, blind bake the bottom crust for 15 minutes before adding the filling.
Strawberry Rhubarb Pie
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS3.1K
Celebrate the vibrant flavors of spring with this Strawberry Rhubarb Pie. A symphony of sweet strawberries and tart rhubarb baked to golden perfection, encased in a flaky, buttery crust. It's a delightful dance of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol33 mg
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Fiber5 g
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Protein5 g
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Saturated Fat6 g
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Sodium259 mg
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Sugar33 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour and 1 cup of sugar until well combined. (2 minutes)
03 Step
Recipe View Gently fold in the sliced rhubarb and quartered strawberries, ensuring they are evenly coated with the sugar and flour mixture. Let the mixture macerate for 30 minutes, allowing the juices to release and flavors to meld. (30 minutes)
04 Step
Recipe View Carefully transfer the fruit filling into the prepared pie crust, mounding it slightly in the center. Dot the top of the filling evenly with the small pieces of butter. (5 minutes)
05 Step
Recipe View Cover the filling with the top crust, crimping the edges to seal. Brush the top crust with the beaten egg yolk and sprinkle evenly with the remaining 2 tablespoons of sugar. (5 minutes)
06 Step
Recipe View Cut several slits in the top crust to allow steam to escape during baking. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, tent the pie loosely with aluminum foil. (35-40 minutes)
08 Step
Recipe View Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set. (2 hours)
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Gina Lesch
Jan 25, 2025Jessica P.: "Letting the filling sit for 30 minutes made a big difference in the flavor and consistency.
Pete Waters
Dec 20, 2024Brian M.: "This is now my go-to recipe for strawberry rhubarb pie. Thanks for sharing!
Marcelle Schuster
Jun 3, 2024Emily K.: "The egg wash and sugar topping gave the crust a beautiful shine and added a nice crunch.
Jaida Dickinson
May 4, 2024Kevin R.: "The crust was perfectly golden brown and flaky. Everyone loved it!
Liza Hirthe
Sep 25, 2023Sarah J.: "This pie was a huge hit at our family gathering! The perfect balance of sweet and tart.
Gabe Satterfield
Jan 28, 2023Amanda S.: "I added a pinch of cinnamon to the filling, and it was delicious!
Cordie Stanton
Nov 23, 2022Michael B.: "I've never made a pie before, but this recipe was so easy to follow. It turned out great!
Brooke Abshire
Oct 26, 2021David L.: "Next time, I'll try adding a streusel topping for extra texture.