Name: Individual Air Fryer Pear-Pomegranate Crisps
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: US
Ingredients: Butter, for greasing; 1 3/4 cups diced pears; 3 tablespoons pomegranate seeds; 2 tablespoons white sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon salt; 4 teaspoons unsalted butter, divided; 1 tablespoon honey; 4 tablespoons quick cooking oats; 2 tablespoons chopped almonds; Pinch of salt

Experience a symphony of flavors with these delightful pear and pomegranate crisps, perfectly portioned and effortlessly prepared in your air fryer. A warm, comforting dessert that's ready in minutes, offering a burst of fruity sweetness and a satisfyingly crunchy topping.

Follow The Directions

01

Step

0 mins

Preheat your air fryer to 350°F (175°C) according to the manufacturer's instructions. (5 minutes)

02

Step

0 mins

Lightly grease the inside of four oven-safe ramekins with butter. (2 minutes)

03

Step

0 mins

In a mixing bowl, gently combine the diced pears, pomegranate seeds, sugar, flour, cinnamon, nutmeg, and salt. (3 minutes)

04

Step

0 mins

Evenly distribute the pear mixture among the prepared ramekins. Dot each ramekin with 1 teaspoon of unsalted butter. (3 minutes)

05

Step

10 mins

In a microwave-safe bowl, combine the honey and the remaining unsalted butter. Microwave on high for approximately 10-15 seconds, or until the butter is fully melted. Be cautious to avoid overheating. (1 minute)

06

Step

0 mins

Stir in the quick-cooking oats, chopped almonds, and a pinch of salt into the honey-butter mixture. Evenly divide this oat topping among the four ramekins. (2 minutes)

07

Step

13 mins

Carefully place the ramekins inside the air fryer basket. Air fry for 10-13 minutes, or until the topping is beautifully browned and the fruit is tender. (10-13 minutes)

08

Step

Allow the crisps to cool for about 5 minutes before serving warm. (5 minutes)

For an extra touch of indulgence, serve these crisps with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Feel free to experiment with other nuts in the topping, such as pecans or walnuts, for a different flavor profile.
If you don't have ramekins, you can use other small oven-safe dishes or even bake the crisp in a single larger dish, adjusting the cooking time accordingly.