Easy Apple Crisp with Oat Topping

Easy Apple Crisp with Oat Topping
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    3.3K

Embrace the essence of autumn with this effortless apple crisp, crowned with a delectable oat topping infused with brown sugar, cinnamon, and butter. In just minutes, your kitchen will be filled with an irresistible aroma, inviting friends and family to gather and savor this delightful dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    99 g
  • Cholesterol
    61 mg
  • Fiber
    8 g
  • Protein
    5 g
  • Saturated Fat
    15 g
  • Sodium
    177 mg
  • Sugar
    63 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, gently toss the sliced apples with white sugar and 1/2 teaspoon of cinnamon until evenly coated. Transfer the mixture into a 9-inch square baking dish. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, combine brown sugar, oats, flour, and the remaining 1 teaspoon of cinnamon. (3 minutes)

Image Step 04
04 Step

Recipe View Using a pastry blender or two knives, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. (7 minutes)

Image Step 05
05 Step

Recipe View Evenly spread the oat topping over the apple mixture, gently patting it down to ensure it's compact. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the topping is golden brown and the apple filling is bubbling, approximately 40 minutes. (40 minutes)

Image Step 07
07 Step

Recipe View Allow to cool slightly before serving. Enjoy! (10 minutes)

For an extra layer of flavor, consider adding a tablespoon of lemon juice to the apples.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience.
Store leftover apple crisp in the refrigerator for up to 3 days. Reheat before serving.

Donny Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.1K Ratings)
Total Reviews: (6)
  • Bryce Bogan

    My family loves this! It's become a tradition in our house.

  • Tate Stamm

    The oat topping is perfectly crunchy and the apples are so tender.

  • Julia Hermiston

    I used gluten-free flour and it worked great!

  • Hosea Rohan

    Next time, I'm going to try adding some cranberries to the apple mixture.

  • Dell Bernier

    This is my go-to recipe! It's so easy and always a crowd-pleaser.

  • Naomie Conn

    I added a pinch of nutmeg to the apple mixture and it was delicious!

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