For a richer flavor, use beef broth instead of water. A dollop of sour cream or plain yogurt adds a delightful tang when serving. Serve over egg noodles, mashed potatoes, or with crusty bread for soaking up the delicious sauce. Adjust the amount of paprika to your preference; for a spicier goulash, use a combination of sweet and hot paprika.
Hungarian Goulash
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS1.4K
A hearty and flavorful Hungarian Goulash, reminiscent of comforting childhood meals. Tender beef simmers in a rich, paprika-infused broth, creating a deeply satisfying and aromatic stew. This recipe utilizes simple ingredients to deliver a complex and unforgettable taste.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol114 mg
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Fiber2 g
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Protein33 g
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Saturated Fat15 g
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Sodium1139 mg
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Sugar5 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Heat vegetable oil in a large pot or Dutch oven over medium heat. Cook and stir sliced onions in the hot oil until softened and translucent, about 2-4 minutes. Remove the onions from the pot and set aside.
02 Step
Recipe View 5 mins In a medium bowl, combine Hungarian sweet paprika, 2 teaspoons of salt, and ground black pepper. Thoroughly coat the beef cubes in this spice mixture. Place the coated beef cubes in the pot and brown on all sides.
03 Step
Recipe View 2 hrs Return the sautéed onions to the pot with the browned beef. Pour in water, tomato paste, minced garlic, and the remaining 1 teaspoon of salt. Bring the mixture to a boil, then reduce heat to low. Cover the pot tightly and simmer, stirring occasionally to prevent sticking, until the beef is very tender, approximately 1 1/2 to 2 hours.
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Cade Littel
Jun 1, 2023My family loved this goulash! It's definitely going into our regular rotation.
Kamren Cassin
Jul 22, 2022This recipe is amazing! The beef was so tender, and the flavor was incredible.
Vena Altenwerthkub
Nov 25, 2021I added a bay leaf and a pinch of caraway seeds for extra depth of flavor, and it was a hit!