For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the goulash. Feel free to substitute other small pasta shapes for macaroni, such as ditalini or small shells. Goulash is often even better the next day, as the flavors have had time to meld together. Store leftovers in an airtight container in the refrigerator.
Silas Stoltenbergbernier
Mar 11, 2024The flavors are amazing! I used smoked paprika and it gave it a wonderful depth.
Fabiola Walsh
Jun 24, 2023So simple and delicious! I didn't have tomato paste, so I used a little extra crushed tomatoes and it worked just fine.
Ena Von
Jun 4, 2023My kids absolutely love this goulash. It's so easy to make and always a hit!
Darrick Collier
Jan 12, 2023This is the best goulash recipe I've ever tried!
Wilhelmine Gutkowski
May 16, 2022I love that it's a one-pot meal, makes cleanup a breeze.
Frank Willms
May 15, 2022I added some chopped bell peppers and it turned out great!
Salvatore Funk
Apr 29, 2022I've made this recipe several times and it always comes out perfectly. Thanks for sharing!
Freeda Spencer
Nov 25, 2021This recipe is a lifesaver on busy weeknights!