For a richer flavor, use a combination of ground beef and ground pork. Adjust the amount of seasoned salt to your preference. You can also use regular salt and pepper. If you don't have Italian herb seasoning, you can use a mix of dried oregano, basil, and thyme. This goulash can also be made in a slow cooker. Brown the beef and onion as directed, then transfer to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or on high for 3-4 hours. Stir in the macaroni during the last 30 minutes of cooking. Serve with a dollop of sour cream or a sprinkle of shredded cheddar cheese for added flavor.
Vladimir Pfefferhoeger
Apr 12, 2025I added some bell peppers and mushrooms, and it turned out great!
Darwin Runolfsdottir
Jul 4, 2024My kids are picky eaters, but they devoured this!
Ansel Thielwiegand
May 17, 2024This recipe is so easy and delicious! My family loves it.
German Cartwright
Sep 28, 2023Perfect comfort food for a cold night.
Magnolia Miller
Feb 28, 2023Next time I'll double the recipe!
Monroe Bauchzboncak
Aug 18, 2022I made this in my slow cooker and it was amazing!
Nigel Barton
Feb 23, 2022I like to top mine with a dollop of sour cream.
Jordy Balistreri
Aug 26, 2021Simple ingredients, big flavor!
Carolina Hessel
Jul 24, 2021The soy sauce adds a unique depth of flavor.