For a richer flavor, use high-quality, olive oil-packed tuna. Experiment with different types of cheese. Gruyere or pepper jack can add interesting dimensions. A squeeze of lemon juice in the tuna salad can brighten the flavors. For extra heat, add a few drops of your favorite hot sauce to the tuna salad. Serve immediately for the best experience.
How to Make a Tuna Melt
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS363
Defy the culinary nay-sayers with this decadent Tuna Melt, a symphony of savory fish, creamy cheese, and spicy accents, all nestled between slices of perfectly toasted French bread. It's a guilty pleasure elevated to an art form.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol82 mg
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Fiber1 g
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Protein36 g
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Saturated Fat16 g
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Sodium918 mg
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Sugar2 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, gently flake the drained tuna with a fork. Add the diced celery, minced green onion, drained capers, mayonnaise, and chile paste. Incorporate the mozzarella, tearing it into small pieces as you go. Season generously with salt and freshly ground black pepper. Cover and refrigerate the tuna salad for at least 15 minutes to allow the flavors to meld. (Prep time: 15 minutes)
02 Step
Recipe View Preheat the oven's broiler and line a baking sheet with aluminum foil.
03 Step
Recipe View Generously spread softened butter on both sides of the French bread slices.
04 Step
Recipe View Broil the buttered bread slices until golden brown, approximately 2 to 3 minutes per side. Remove from the oven and flip the bread slices so the darkest sides are facing down on the baking sheet. (Cook time: 4-6 minutes)
05 Step
Recipe View Using two forks, carefully spread the chilled tuna salad evenly onto the toasted bread slices. Ensure the tuna salad extends to the edges of the bread. Sprinkle the shredded Cheddar cheese uniformly over the tuna salad on each slice. Dust the tops with a pinch of cayenne pepper. (Prep time: 5 minutes)
06 Step
Recipe View Place the sandwiches under the broiler and cook until the cheese is fully melted, bubbling, and lightly browned, about 5 to 6 minutes. Watch carefully to prevent burning. (Cook time: 5-6 minutes)
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Harmon Ward
Feb 9, 2025My kids loved it! A great way to get them to eat tuna.
Vergie Walkerfeil
Jan 11, 2025Easy to follow and absolutely delicious. My new go-to lunch!
Richie Bode
Oct 21, 2024I added a squeeze of lemon juice to the tuna salad for extra brightness.
Brandon Zulauf
Oct 9, 2024Be careful not to burn the bread under the broiler! Keep a close eye on it.
Cayla Stehr
Sep 23, 2024I used sourdough bread instead of French bread, and it was amazing!
Jewel Gutkowski
Sep 19, 2024This recipe is a game-changer! The addition of capers and chili paste really elevates the flavor.
Gertrude Labadie
Dec 1, 2023The cayenne pepper is a nice touch! Gives it just the right amount of heat.
Dan Robel
Jun 12, 2023I never thought to use mozzarella in a tuna melt, but it's genius! It adds a creamy texture that's just perfect.