Hot Chicken Salad Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS199
Transform leftover chicken into a comforting and flavorful casserole, boasting a delightful combination of textures and tastes. Crunchy potato chips complement the savory chicken and vegetables in a creamy, tangy sauce. Perfect for a weeknight dinner or potluck gathering.
Ingridients
Nutrition
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Carbohydrate18 g
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Cholesterol75 mg
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Fiber3 g
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Protein26 g
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Saturated Fat9 g
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Sodium661 mg
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Sugar2 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
Recipe View In a large bowl, gently mix the diced chicken, chopped celery, water chestnuts, sliced mushrooms, mayonnaise, lemon juice, salt, grated onion, and sliced almonds until well combined. (10 minutes)
Recipe View Transfer the chicken mixture to the prepared baking dish, spreading evenly. (2 minutes)
Recipe View Top the casserole evenly with the shredded Cheddar cheese, followed by the crushed potato chips. (3 minutes)
Recipe View Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the potato chips are lightly browned and crisp. Let stand for 5 minutes before serving. (35 minutes)
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Savanna Ledner
Jun 15, 2025Easy to follow and came out great. Will definitely make again!
Anabel Gutkowski
May 7, 2025I added a pinch of cayenne pepper for a little kick. It was delicious!
Lennie Lemke
May 4, 2025This recipe is a lifesaver! I always have leftover chicken, and this is a great way to use it up. My family loves it!
Melisa Davis
Feb 15, 2025The potato chips make this casserole so good. I used sour cream and onion chips for extra flavor!