For enhanced flavor, try adding a sprig of fresh rosemary or thyme to the potatoes during roasting. Don't overcrowd the baking sheet; roast in batches if necessary to ensure even browning. New potatoes have a naturally creamy texture, but Yukon Golds or fingerling potatoes also work well in this recipe. A squeeze of lemon juice after roasting adds a bright, zesty finish. Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Roasted New Red Potatoes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS4.3K
Experience the rustic charm of perfectly roasted new red potatoes. Simple yet sublime, these potatoes are elevated with just a touch of olive oil, salt, and pepper, creating a crispy exterior and a tender, creamy interior. A comforting classic, reimagined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium301 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Position the oven rack to the lowest setting. (5 minutes)
02 Step
Recipe View In a large bowl, toss the halved red potatoes with olive oil, sea salt, and freshly cracked black pepper until evenly coated. (5 minutes)
03 Step
Recipe View Arrange the potatoes in a single layer, cut-side down, on a rimmed baking sheet. This ensures maximum contact with the hot surface for optimal browning. (2 minutes)
04 Step
Recipe View Roast in the preheated oven for 20 to 30 minutes, or until the potatoes are tender when pierced with a fork and beautifully golden brown. For extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning. (30 minutes)
05 Step
Recipe View Transfer the roasted potatoes to a serving dish. Sprinkle with additional sea salt, if desired, and serve immediately. Enjoy the simple perfection of these roasted gems!
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Brice Abbott
Jul 16, 2023I added some garlic powder and paprika for a little extra flavor. Will definitely make again!
Jaren Runte
Apr 24, 2023Easy and quick to make. Perfect side dish for a weeknight dinner.
Craig Wolff
Feb 20, 2023These potatoes were a hit! So simple, yet so delicious. The cut-side-down tip made them extra crispy!
Royce Bogan
Nov 6, 2022My kids devoured these. So much better than fries!