Mexican-Style Air Fryer Stuffed Chicken Breasts

Mexican-Style Air Fryer Stuffed Chicken Breasts
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    22

Embark on a culinary adventure with these vibrant Mexican-inspired chicken breasts, air-fried to perfection! Bursting with spicy vegetables and aromatic seasonings, this dish offers a symphony of flavors in every bite. A quick and healthy weeknight meal that's sure to tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    32 mg
  • Fiber
    5 g
  • Protein
    15 g
  • Saturated Fat
    1 g
  • Sodium
    171 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Soak toothpicks in a small bowl of water to prevent burning. (5 minutes)

02

Step

Combine 2 teaspoons chili powder and 2 teaspoons cumin in a shallow dish.

03

Step

Preheat air fryer to 400 degrees F (200 degrees C).

04

Step

Butterfly chicken breast and pound to 1/4-inch thickness.

05

Step

Season chicken with remaining chili powder, cumin, chipotle flakes, oregano, salt, and pepper. Fill with bell pepper, onion, and jalapeno. Roll and secure with toothpicks.

06

Step

Roll chicken in chili-cumin mixture, drizzling with olive oil.

07

Step

Place roll-ups in the air fryer, toothpick side up. Set timer for 6 minutes.

08

Step

Flip roll-ups. Cook until juices run clear and internal temperature reaches 165 degrees F (74 degrees C), about 5 minutes more.

09

Step

Drizzle lime juice before serving.

For an extra layer of flavor, consider adding a sprinkle of cotija cheese or a dollop of sour cream before serving.
Adjust the amount of jalapeño to your preferred spice level. Remove the seeds for a milder flavor.
Serve with a side of cilantro-lime rice and your favorite salsa for a complete Mexican-inspired feast.

Daniella Jenkinsfraney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Darius Beer

    Soaked the toothpicks as suggested and they didn't burn at all!

  • Ofelia Hodkiewicz

    I added some black beans and corn to the filling, and it was delicious!

  • Pedro Terry

    I didn't have chipotle flakes, so I used a dash of cayenne pepper instead. Still turned out great!

  • Mohammad Koelpin

    These were amazing! So easy and quick to make. My family loved them!

  • Elenora Labadie

    The lime juice at the end really brightens up the flavors.

  • Dorthy West

    The chicken was so juicy and flavorful. Will definitely make this again.

  • Audie Rice

    My air fryer tends to cook things quickly, so I reduced the cooking time by a couple of minutes, and they came out perfectly.

  • Keeley Mills

    This recipe is a lifesaver on busy weeknights!

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