For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the dip. If you prefer a smoother dip, use cream cheese instead of sour cream. To make ahead, prepare the dip up to 24 hours in advance and store it in the refrigerator.
Hidden Valley Bacon & Cheddar Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS34
Indulge in this irresistibly creamy and savory dip, where the tang of sour cream meets the iconic flavor of Ranch, the sharpness of cheddar, and the smoky goodness of bacon. Perfect for any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol47 mg
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Protein11 g
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Saturated Fat10 g
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Sodium840 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, combine the sour cream and Ranch Dips Mix. Stir until thoroughly blended. (Approximately 2 minutes)
02
Step
3 mins
Gently fold in the shredded cheddar cheese and crumbled bacon until evenly distributed. (Approximately 3 minutes)
03
Step
1 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. (Approximately 60 minutes)
04
Step
0 mins
Serve chilled with your choice of freshly cut vegetables, corn chips, or potato chips. Enjoy!
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Rosemary Upton
May 11, 2025This dip was a huge hit at our party! Everyone raved about the flavor.
Meggie Tremblay
May 1, 2025I substituted Greek yogurt for the sour cream to lighten it up, and it was still amazing!
Melisa Davis
Mar 3, 2025The bacon and cheddar combo is perfect. I couldn't stop eating it!
Jaron Bayer
Feb 3, 2025So easy to make and absolutely delicious. I'll definitely be making this again.
Janae Cruickshank
Jan 25, 2025I added a little bit of jalapeno for some extra heat and it was amazing.