For an extra layer of flavor, consider adding a splash of dark rum to the brown sugar mixture. Toasting the nuts beforehand enhances their flavor and adds a delightful crunch. Serve immediately for the best experience, as the bananas will continue to soften as they cool.
Hawaiian Baked Bananas
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS37
Transport yourself to a tropical paradise with these luscious Hawaiian Baked Bananas. Sweet, nutty, and infused with the warm flavors of the islands, this delightful dessert or snack is incredibly easy to prepare and guaranteed to brighten your day.
Ingridients
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Nutrition
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Carbohydrate60 g
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Cholesterol15 mg
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Fiber5 g
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Protein4 g
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Saturated Fat4 g
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Sodium117 mg
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Sugar43 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Gently place the peeled bananas in a small glass baking dish, ensuring they fit snugly. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the brown sugar, orange or pineapple juice, and sherry until well combined. Pour this delectable mixture evenly over the bananas, then sprinkle generously with freshly grated nutmeg. (3 minutes)
04 Step
Recipe View 5 mins In a small saucepan over medium heat, melt the butter. Add the chopped nuts and cook, stirring constantly, until the nuts are lightly browned and fragrant, about 4 minutes. Pour this buttery nut mixture evenly over the banana mixture in the baking dish. (8 minutes)
05 Step
Recipe View 1 mins Bake in the preheated oven for 15 minutes, or until the bananas are tender, heated through, and beautifully glazed. The sugars should caramelize slightly, creating a rich, tempting sauce. (15 minutes)
06 Step
Recipe View 15 mins Remove from the oven and let cool slightly before serving. Spoon the warm bananas and the luscious sauce over vanilla ice cream or enjoy them on their own for a truly satisfying treat. (5 minutes)
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RECIPE REVIEWS
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Gregoria Rogahn
Apr 12, 2025This recipe is amazing! So easy and everyone loved it. I added a little rum as suggested and it was perfect!
Alessia Mckenzie
Mar 19, 2025I've made this several times and it's always a hit. The bananas are so soft and the sauce is incredible.
Anna Steuber
Jan 9, 2025Simple, quick, and delicious. I didn't have sherry, so I used a bit of brandy instead and it worked great!