For an extra layer of flavor, try using a blend of cheeses, such as Gruyere or Monterey Jack. If you don't have cooked chicken or ham on hand, you can use canned chicken or pre-cooked ham from the deli. Adding a pinch of nutmeg to the sauce enhances the creamy flavor. Feel free to add other vegetables, such as peas, carrots, or mushrooms, to customize the casserole to your liking. To prevent the casserole from drying out, cover it with foil during the first 10 minutes of baking, then remove the foil for the remaining time. For a richer sauce, substitute half-and-half or heavy cream for the milk.
Ham and Chicken Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS320
Transform your leftover chicken and ham into a comforting, creamy casserole, featuring tender noodles, savory ham, juicy chicken, and a hint of celery, all blanketed in a rich, cheesy sauce. An effortless way to create a satisfying family meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol141 mg
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Fiber2 g
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Protein33 g
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Saturated Fat19 g
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Sodium1166 mg
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Sugar6 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium-sized baking dish (9x13 inch recommended). (5 minutes)
02 Step
Recipe View Bring a saucepan of lightly salted water to a rolling boil. Add egg noodles and cook for 6 to 8 minutes, or until al dente. Drain well and set aside. (10 minutes)
03 Step
Recipe View In a saucepan over medium-low heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is bubbly and golden. Slowly whisk in the milk, ensuring no lumps form. (2 minutes)
04 Step
Recipe View Continue cooking, stirring constantly, for about 5 minutes, or until the sauce has thickened and is smooth. Remove the saucepan from the heat. (5 minutes)
05 Step
Recipe View Gently fold in the cooked noodles, chicken, ham, celery, salt, and pepper until everything is evenly combined. (3 minutes)
06 Step
Recipe View Spoon the mixture into the prepared baking dish, spreading it out evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 15 minutes, or until the casserole is heated through and bubbly around the edges. (15 minutes)
08 Step
Recipe View Remove from oven and sprinkle evenly with the shredded Cheddar cheese and smoked paprika. Return to the oven and bake for another 5 minutes, or until the cheese is melted and lightly golden. (5 minutes)
09 Step
Recipe View Let the casserole stand for a few minutes before serving. Serve hot and enjoy!
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Bernadette Stanton
Apr 23, 2025This casserole was a huge hit with my family! It's so easy to make and a great way to use up leftovers.
Torrey Mante
Dec 27, 2024I found the sauce a little bland, so I added a dash of Worcestershire sauce. It made a big difference!
Beverly Jaskolski
Jun 21, 2024The smoked paprika really elevates the flavor of this dish. I'll definitely be making it again!
Milan Walsh
Aug 21, 2023My kids are picky eaters, but they loved this casserole. Thank you for the great recipe!
Khalil Lubowitz
Jun 22, 2023I added some frozen peas and carrots, and it turned out delicious!