For a richer flavor, brown the butter slightly before adding the garlic. Feel free to experiment with different herbs. Oregano, sage, or chives would also be delicious. A squeeze of lemon juice at the end brightens the flavors beautifully. Reserve some pasta water and add a tablespoon or two to the sauce if it seems dry.
Fettuccine with Garlic Herb Butter
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS145
A simple yet elegant pasta dish, where the bright, herbaceous butter sauce clings lovingly to each strand of fettuccine. A celebration of fresh flavors, perfect for a quick weeknight supper or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol10 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium103 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
02 Step
Recipe View 1 mins Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
03 Step
Recipe View 1 mins In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
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RECIPE REVIEWS
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London Schmeler
Mar 9, 2025I added a little bit of red pepper flakes for a touch of heat. It was amazing!
Laverne Trantow
Feb 19, 2024This recipe is so easy and flavorful! My family loved it.
Shyanne Dach
Feb 2, 2024The fresh herbs make all the difference. I used what I had in my garden, and it was perfect.
Kolby Schowalter
Jan 8, 2024Simple and delicious! A great weeknight meal.