For best flavor, make the dill sauce ahead of time and allow it to sit for at least 30 minutes to allow the flavors to meld. Fresh dill can be substituted for dried dill. Use about 1/4 cup of chopped fresh dill for a brighter, more herbaceous flavor. Adjust the amount of sugar in the sauce to your liking. If you prefer a tangier sauce, reduce the sugar to 2 tablespoons.
Otilia Koch
Feb 9, 2025This recipe is fantastic! The dill sauce is so flavorful and complements the tuna perfectly.
Karen Block
Jul 7, 2024I made this for a dinner party, and everyone raved about it. The sauce is a game-changer!
Baby Brakus
Oct 12, 2023So easy and delicious! I'll definitely be making this again.