For an enhanced flavor profile, consider adding a pinch of red pepper flakes to the olive oil marinade. To ensure even cooking, allow the tuna steaks to come to room temperature for about 15 minutes before grilling. Avoid overcooking the tuna, as it can become dry and tough. Medium-rare is the ideal doneness for maximum flavor and tenderness.
Grilled Tuna
-
PREP TIME10 mins
-
COOK TIME6 mins
-
TOTAL TIME1 hrs 16 mins
-
SERVING4 People
-
VIEWS162
Succulent grilled tuna, kissed by the smoky embrace of hickory, offers a delightful seafood experience. Perfectly seared to a melt-in-your-mouth medium-rare, this dish celebrates the natural flavors of the ocean with a zesty lime finish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol77 mg
-
Fiber1 g
-
Protein40 g
-
Saturated Fat2 g
-
Sodium644 mg
-
Sugar0 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. (5 minutes)
02
StepIn a large resealable plastic bag, combine the tuna steaks and olive oil. Seal the bag, ensuring the tuna is evenly coated. Refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)
03
StepPrepare your grill for medium heat. Once the coals are glowing hot, scatter the soaked hickory wood chips over them. This will infuse the tuna with a delightful smoky flavor. (10 minutes)
04
StepLightly oil the grill grate to prevent sticking. Season the tuna steaks generously with salt and freshly ground black pepper. (2 minutes)
05
StepPlace the seasoned tuna steaks on the preheated grill. Cook for approximately 3 minutes per side for medium-rare, adjusting the time based on the thickness of the steaks and your desired level of doneness. (6 minutes)
06
StepTransfer the grilled tuna steaks to a serving platter. Immediately drizzle with freshly squeezed lime juice. (1 minute)
07
StepServe immediately and savor the exquisite taste of grilled tuna. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Henriette Emardbrekke
May 24, 2025I was nervous about grilling tuna, but this recipe made it so easy. It turned out perfect!
Laurie Bradtke
Apr 10, 2025Marinating for an hour is key!
Amira Sipes
Dec 16, 2024Don't skip the lime juice at the end – it's the perfect finishing touch.
Hank Carroll
Sep 24, 2024Amazing taste and easy to make.
Nestor Mraz
Jul 5, 2024My family loved it!
Buddy Dach
May 21, 2024I use a meat thermometer to make sure the tuna is cooked to my liking. Works every time!
Dave Bergstrom
Dec 20, 2023This recipe is foolproof! The tuna was so moist and flavorful.
Lauren Boyer
Nov 18, 2023The smoky flavor from the hickory chips really elevates the dish.