Grilled Pork Loin Chops

Recipe View In a mixing bowl, whisk together the honey, soy sauce, Worcestershire sauce, brown sugar, minced garlic, ketchup, ground ginger, onion powder, cinnamon, and cayenne pepper until well combined. (5 minutes)

Recipe View Divide the marinade in half. Place half of the marinade into a large resealable plastic bag. Add the pork loin chops to the bag, ensuring they are thoroughly coated in the marinade. Squeeze out any excess air and seal the bag tightly. Place the bag in the refrigerator and allow the pork chops to marinate for at least 4 hours, or preferably overnight, turning occasionally to ensure even marination. Reserve the remaining marinade in the bowl and refrigerate. (4-8 hours)

Recipe View Preheat an outdoor grill to medium heat (approximately 350-450°F or 175-230°C). Lightly oil the grill grate to prevent sticking. (10 minutes)

Recipe View Remove the marinated pork chops from the plastic bag, allowing any excess marinade to drip off. Discard the used marinade from the bag. Place the pork chops on the preheated grill and cook for approximately 8 to 10 minutes per side, or until they are browned and no longer pink inside. Baste the chops with the reserved marinade during the last few minutes of grilling to add extra flavor and caramelization. Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C). (16-20 minutes)

Recipe View While the pork chops are grilling, pour the remaining reserved marinade into a saucepan and bring to a boil over medium heat. Reduce the heat to a simmer and cook for approximately 5 minutes, stirring constantly, until the marinade has slightly thickened and transformed into a luscious sauce. (5 minutes)

Recipe View Once the pork chops are cooked through, remove them from the grill and let them rest for a few minutes before serving. Drizzle the thickened marinade sauce over the chops and serve immediately. Enjoy the explosion of flavors in every bite!