Grilled Pork Chops with Balsamic Caramelized Pears

Recipe View 1 hrs Brine the Pork: In a large bowl, dissolve the kosher salt and sugar in the water. Submerge the pork chops in the brine and let them soak for exactly 1 hour. (1 hour)

Recipe View 2 hrs Marinate the Pork: Remove the pork chops from the brine and pat them completely dry with paper towels. In a shallow dish, whisk together 1/4 cup of the olive oil, minced garlic, and minced rosemary. Add the pork chops and turn to coat evenly. Cover the dish and marinate in the refrigerator for at least 2 hours, or up to 8 hours. (2-8 hours)

Recipe View 10 mins Prepare Balsamic Reduction: Pour the balsamic vinegar into a small saucepan. Bring to a boil over medium heat, then reduce the heat to low and simmer until the vinegar has reduced by half and has a syrupy consistency, about 10 minutes. Set aside to cool. (10 minutes)

Recipe View 15 mins Caramelize Pears and Onions: In a large skillet, melt the butter with the remaining 1/4 cup of olive oil over medium-high heat. Add the onion wedges and pear wedges to the skillet, working in batches if necessary to avoid overcrowding. Cook, stirring occasionally, until the onions and pears are browned on all sides but still hold their shape, about 8-10 minutes. Reduce the heat to low, and continue to cook for another 5-7 minutes, or until the onions are softened and translucent and the pears are tender. Stir in the balsamic reduction and salt. Keep warm. (13-17 minutes)

Recipe View 0 mins Grill the Pork Chops: Preheat your grill to medium-high heat.

Recipe View 6 mins Grill the Pork Chops: Place the pork chops on the preheated grill and cook for about 3 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness. While the pork chops are grilling, gently warm the pear and onion mixture on a cooler part of the grill or on the stovetop. (6 minutes)

Recipe View 5 mins Rest and Serve: Remove the grilled pork chops from the grill and place them on a serving plate. Cover loosely with aluminum foil and let them rest for 5 minutes before serving. Top the pork chops with the balsamic caramelized pear and onion mixture and serve immediately. (5 minutes)