For enhanced flavor, marinate the kabobs for at least 30 minutes or up to 2 hours in the refrigerator before grilling. If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent them from burning on the grill. Feel free to substitute vegetables and fruits based on your preference and what's in season. Bell peppers (any color), mushrooms, and chunks of mango or peach work well. Serve these kabobs as a delicious side dish, or as a light and healthy main course. They pair well with grilled chicken, fish, or tofu.
Grilled Fruit and Vegetable Kabobs
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS69
Experience the vibrant flavors of summer with these delightful grilled kabobs. Juicy pineapple and colorful vegetables are marinated in a zesty lemon-herb sauce, creating a healthy and delicious dish that's perfect for any occasion. The use of foil ensures easy grilling and minimal cleanup.
Ingridients
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Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium153 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the grill to low heat, between 325°F and 350°F (165°C to 175°C). Line the grill grate with Reynolds Wrap aluminum foil. (5 minutes)
02
StepThread the squash, zucchini, red onion, red bell pepper, pineapple, and cherry tomatoes onto the skewers in an alternating pattern. Place the prepared kabobs on a clean plate. (15 minutes)
03
StepIn a medium bowl, whisk together the olive oil, lemon juice, chopped parsley, lemon zest, minced garlic, salt, and ground black pepper until well combined. This is your flavorful marinade. (5 minutes)
04
StepGenerously brush the marinade over all sides of the vegetable and fruit kabobs, ensuring they are evenly coated. (5 minutes)
05
StepCarefully place the marinated kabobs on the aluminum foil-lined grill. Cook, turning occasionally, until the vegetables are tender and slightly charred, approximately 10 to 15 minutes. (15 minutes)
06
StepOnce the kabobs are cooked to your liking, transfer them to a clean plate to cool slightly before serving. Enjoy the vibrant flavors of your grilled creation! (5 minutes)
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Cassie Fritsch
Jun 20, 2025Easy to make and clean up!
Virginia Ruecker
May 5, 2025I loved the marinade! It was so simple but added so much flavor.
Meredith Lesch
Jan 29, 2025These kabobs were a hit at our barbecue! The pineapple added such a lovely sweetness.
Avery Kutch
Jan 17, 2025My kids, who are usually picky eaters, devoured these. I'll definitely be making them again.
Curtis Becker
Dec 30, 2024I added some mushrooms and it was fantastic! Thanks for the great recipe.
Felipe Dietrich
Dec 10, 2024Using the foil on the grill was a game-changer. No more sticking!
Jett Doyle
Oct 30, 2024Next time I might try adding a touch of honey or maple syrup to the marinade for extra sweetness.