Roasted Asparagus, Zucchini, and Tomatoes

Roasted Asparagus, Zucchini, and Tomatoes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    19

Elevate your weeknight dinner with this vibrant medley of roasted vegetables. Crisp asparagus, tender zucchini, and sweet tomatoes are infused with zesty lemon and aromatic garlic for a dish that's both healthy and bursting with flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    6 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    98 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
5 mins

Place asparagus in a microwave-safe dish with a splash of water; cook in the microwave for 3 to 4 minutes. Set aside. (5 minutes)

03

Step
3 mins

Spread zucchini, yellow squash, and grape tomatoes on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic and sea salt.

04

Step
10 mins

Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. (10 minutes)

05

Step
2 mins

Transfer roasted vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.

For enhanced flavor, consider adding a pinch of red pepper flakes or a sprinkle of freshly grated Parmesan cheese before serving.
Roasting time may vary depending on the thickness of your vegetables. Keep a close eye on them to prevent burning.
Feel free to substitute other vegetables like bell peppers or onions based on your preferences.

Cordia Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Porter Casper

    The microwave step for the asparagus is genius! It ensures that it's perfectly cooked.

  • Era Gutmann

    This is my go-to side dish for summer gatherings. It's always a crowd-pleaser.

  • Marilyne Bechtelar

    The lemon and garlic are the perfect complement to the vegetables. My family loves it!

  • Elsie Muller

    I tried this recipe with some bell peppers and onions, and it was a hit!

  • Hobart Schulist

    This recipe is a lifesaver on busy weeknights! So easy and delicious.

  • Merlin Carter

    This recipe is simple and flavorful. I love how versatile it is – I can use whatever vegetables I have on hand.

  • Hobart Schulist

    My vegetables were a little overcooked, so I'll reduce the roasting time next time.

  • Elian Little

    I added some red pepper flakes for a little kick, and it was amazing!

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