Spam and Napa Cabbage

Spam and Napa Cabbage
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    102

Experience a taste of the islands with this delightful Spam and Napa Cabbage stir-fry. A harmonious blend of savory luncheon meat and crisp-tender cabbage, this quick and easy dish is a guaranteed crowd-pleaser, especially when served over a bed of steaming rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    6 g
  • Sodium
    1176 mg
  • Sugar
    2 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
12 mins

Heat a large skillet or wok over medium heat. Add the cubed luncheon meat and cover. Fry, turning occasionally, until nicely browned and slightly crispy. (Approximately 10-15 minutes)

02

Step
6 mins

Reduce the heat to low. Add the chopped napa cabbage and water to the skillet. Cover and steam until the cabbage is crisp-tender, retaining a slight bite. (Approximately 5-7 minutes)

03

Step
1 mins

Remove the lid and stir in the soy sauce and diced tomato (if using). Season to taste with salt and freshly ground black pepper.

04

Step
1 mins

Continue to cook for another minute, stirring gently, to allow the flavors to meld. (Approximately 1 minute)

05

Step

Serve immediately over a bed of cooked rice. Enjoy!

For a richer flavor, consider using low-sodium soy sauce to control the saltiness.
Add a dash of sesame oil at the end for enhanced aroma.
Feel free to add other vegetables like sliced onions, carrots, or bell peppers for extra texture and flavor.
If you don't have fresh tomatoes, a tablespoon of tomato paste works as a fine substitute.

Cordia Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 34 Ratings)
Total Reviews: (8)
  • Alison Beatty

    A great way to use up leftover rice.

  • Nelda Breitenberg

    I added some garlic and ginger – it was amazing!

  • Sasha Greenholt

    I've been making this for years! It's a family favorite.

  • Mazie Johnson

    I never thought Spam could taste so good! The Napa cabbage adds a really nice crunch.

  • Dolores Grimes

    Simple ingredients, big flavor!

  • Jerrell Fahey

    My kids devoured it! A definite keeper.

  • Lincoln Hane

    So quick and easy to make on a busy weeknight. My family loved it!

  • Antonette Stroman

    I used low-sodium soy sauce to control the saltiness, and it worked perfectly.

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