For a richer flavor, consider using Gruyere or a blend of cheddar and Monterey Jack cheese. Add a sprinkle of freshly ground black pepper or a pinch of nutmeg for an extra layer of warmth. To make it even more nutritious, incorporate other vegetables like mushrooms, onions, or bell peppers. If you don't have fresh spinach, you can use frozen spinach (thawed and squeezed dry). This casserole is excellent served with a side salad or some crusty bread.
Green Turkey and Cheese Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS18
Transform your leftover turkey into a vibrant and comforting casserole, packed with fresh spinach and melty cheddar. A delightful way to enjoy a healthy and satisfying meal the whole family will love!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol94 mg
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Fiber2 g
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Protein29 g
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Saturated Fat13 g
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Sodium452 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Generously grease a 10-inch casserole dish to prevent sticking. (5 minutes)
02
Step
3 mins
Evenly spread the chopped spinach across the bottom of the prepared casserole dish, creating a lush green base. (3 minutes)
03
Step
2 mins
Distribute the cubed turkey over the spinach layer, ensuring it's well dispersed. (2 minutes)
04
Step
2 mins
Generously top the turkey with the freshly shredded Cheddar cheese, covering the entire surface for a golden, bubbly finish. (2 minutes)
05
Step
30 mins
Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (30 minutes)
06
Step
10 mins
Let the casserole rest for 5-10 minutes before serving to allow the cheese to set slightly. (10 minutes)
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Sandra Jones
Jun 28, 2025So easy to make and a great way to use leftover turkey. Definitely making this again!
Kacey Boyer
May 29, 2025My kids actually ate their vegetables! This recipe is a lifesaver for busy weeknights.
Tyler Nolan
May 3, 2025The cheese was perfectly melted and bubbly. It was delicious.
Mafalda Dubuque
Apr 30, 2025I added some sauteed mushrooms and onions, and it was even better!