For an even smoother hummus, peel the skins off the garbanzo beans before blending. Adjust the amount of cayenne pepper to suit your spice preference. Serve with a generous drizzle of extra virgin olive oil and a sprinkle of paprika. Consider garnishing with diced cucumbers, tomatoes, and Kalamata olives for a fresh Mediterranean touch. Pita bread is a must for serving!
EZ Restaurant-Style Hummus
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS15
Unlock the secret to incredibly smooth and flavorful hummus, reminiscent of your favorite Mediterranean restaurant. This recipe, born from a weekend of culinary exploration, promises a delightful experience, even if you're short on time!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium92 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a food processor, combine the drained garbanzo beans, 1 1/2 tablespoons of reserved aquafaba, and fresh lemon juice. Allow these flavors to meld for approximately 15 minutes. (15 minutes)
02
Step
2 mins
Pulse the soaked garbanzo bean mixture until coarsely chopped. Introduce the tahini, olive oil, minced garlic, cayenne pepper, sugar, salt, and black pepper. (2 minutes)
03
Step
5 mins
Blend, gradually adding the reserved aquafaba, until the hummus achieves a luxuriously smooth texture and your desired consistency. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Beryl Padberg
Jun 24, 2025I was skeptical about the sugar, but it really balances the flavors perfectly.
Marcelle Howell
Jun 18, 2025So easy and delicious! My guests raved about it.
Junior Howe
Jun 4, 2025This is the best hummus I've ever made! The tip about peeling the garbanzo beans is a game changer.