Green Chile and Rice Casserole

Casseroles

Green Chile and Rice Casserole

Green Chile and Rice Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    342

A festive and flavorful casserole, where the earthy notes of wild rice meet the gentle heat of green chiles, all swathed in creamy sour cream and blanketed with melted cheddar. Perfect for a cozy Christmas gathering or any occasion that calls for comfort food with a kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    71 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    16 g
  • Sodium
    529 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare instant long grain and wild rice mix according to package directions. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Spread 1/2 of the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 of the sour cream mixture over rice, and top with 1/2 of the cheese. Repeat the layers. (10 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake 25 minutes in the preheated oven, or until bubbly. (25 minutes)

For a richer flavor, use full-fat sour cream and sharp cheddar cheese.
Add a layer of browned ground beef or shredded chicken for a heartier casserole.
If you like more heat, add a pinch of cayenne pepper to the sour cream mixture.
Leftovers can be stored in the refrigerator for up to 3 days.

Lemuel Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 114 Ratings)
Total Reviews: (3)

  • Kamille Kling

    Apr 17, 2025

    This casserole is a crowd-pleaser! Everyone always asks for the recipe.

  • Narciso Hansen

    Mar 20, 2025

    I made this for Thanksgiving and it was a huge hit! The green chiles add a nice touch of spice.

  • Randal Rohan

    Nov 3, 2024

    Easy to make and delicious! I've made this several times and it always turns out great.

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