For a richer flavor, use brown sugar instead of granulated sugar in the topping. Feel free to experiment with different types of nuts, such as walnuts or almonds. Add a splash of vanilla extract or a dash of nutmeg to the batter for extra flavor. If the topping starts to brown too quickly, tent the baking dish with foil during the last 15-20 minutes of baking. This cobbler is best served warm, but leftovers can be stored in the refrigerator for up to 3 days.
Apple Pecan Cobbler
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS1.4K
Embrace the cozy spirit of autumn with this delightful apple pecan cobbler, a symphony of sweet and nutty flavors baked to golden perfection. Warm, comforting, and utterly irresistible, it's the perfect dessert to share with loved ones on a crisp fall evening.
Ingridients
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Nutrition
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Carbohydrate61 g
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Cholesterol48 mg
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Fiber3 g
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Protein5 g
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Saturated Fat6 g
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Sodium215 mg
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Sugar46 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View Arrange the apple slices in an even layer in the prepared baking dish. In a small bowl, combine 1/2 cup sugar, cinnamon, and 1/2 cup chopped pecans. Sprinkle this mixture evenly over the apples. (5 minutes)
03 Step
Recipe View In a medium bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. In a separate bowl, whisk together the egg, evaporated milk, and melted butter. (5 minutes)
04 Step
Recipe View Pour the wet ingredients (egg mixture) into the dry ingredients (flour mixture) all at once. Stir until just combined – do not overmix. (2 minutes)
05 Step
Recipe View Pour the batter evenly over the apple mixture in the baking dish. Sprinkle the remaining 1/4 cup chopped pecans over the top of the cobbler. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 55 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. (55 minutes)
07 Step
Recipe View Let the cobbler cool slightly before serving. Serve warm, plain or with a scoop of vanilla ice cream or a dollop of whipped cream.
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Annabel Pacochanikolaus
Dec 25, 2024The pecans give it such a nice crunch. Will definitely make again.
Selmer Nader
Oct 12, 2023I added a little caramel sauce on top and it was amazing!
Micah Hayes
Mar 19, 2023I used gluten-free flour and it worked great!
Brandy Kshlerin
Jan 26, 2022This recipe is so easy to follow, and the cobbler turned out perfectly! My family loved it.