For an extra layer of flavor, try adding a pinch of dried oregano to the dressing. If you prefer a sweeter salad, you can increase the amount of sugar in the dressing to taste. This salad is best when made fresh, but it can be stored in the refrigerator for up to 24 hours. Keep in mind that the vegetables may release some moisture, so you may want to drain off any excess liquid before serving. Consider adding other vegetables like red onion or bell peppers, too.
Greek Cucumber Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS27
Experience the vibrant flavors of the Mediterranean with this refreshing Greek Cucumber Salad. Crisp vegetables, tangy vinegar dressing, and salty feta cheese combine to create a light yet satisfying dish perfect as a side or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol25 mg
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Fiber3 g
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Protein7 g
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Saturated Fat7 g
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Sodium2294 mg
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Sugar10 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, combine the chopped tomatoes, cucumber, green bell pepper, and sliced onion. (Prep time: 15 minutes)
02
Step
5 mins
In a separate small bowl, whisk together the malt vinegar, sugar, olive oil, black pepper, salt, and minced garlic until the sugar is dissolved. (Prep time: 5 minutes)
03
Step
2 mins
Pour the vinegar dressing over the vegetables in the large bowl. Add the drained Kalamata olives and toss gently to coat all the ingredients evenly. (Prep time: 2 minutes)
04
Step
3 mins
Divide the salad among four serving plates. Top each serving generously with crumbled feta cheese. Serve immediately or chill for later. (Prep time: 3 minutes)
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RECIPE REVIEWS
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Please Rate
Jaclyn Durgan
Apr 29, 2025A great refreshing salad for a hot day!
Jazmyn Kiehn
Apr 7, 2025I added a little oregano and it was even better!
Sigrid Kozey
Mar 24, 2025This salad is so easy to make and tastes amazing! The dressing is perfect.