Devouring Oatmeal Chocolate Chip Cookies

Recipe View 5 mins Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy release and cleanup. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. This step is crucial for achieving a tender cookie. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents and spices. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)

Recipe View 2 mins Gently fold in the rolled oats and chocolate chips until evenly distributed throughout the batter. (2 minutes)

Recipe View 5 mins Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading. (5 minutes)

Recipe View 10 mins Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown and the centers are set. (9-11 minutes)

Recipe View 5 mins Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps prevent them from breaking. (5 minutes)