Granola Oatmeal Cookies

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. (5 minutes)

Recipe View In a medium bowl, whisk together the all-purpose flour, kosher salt, baking powder, and baking soda until well combined. (2 minutes)

Recipe View In a separate, large bowl, cream together the softened butter, light brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

Recipe View Add the egg to the creamed mixture and beat on high speed until fully incorporated. Stir in the vanilla extract and ground cinnamon. (3 minutes)

Recipe View Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Gently fold in the crumbled granola and old-fashioned rolled oats until evenly distributed throughout the dough. (3 minutes)

Recipe View Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving ample space between each cookie. (8 minutes)

Recipe View Bake in the preheated oven for 13 to 15 minutes, or until the edges are golden brown. (15 minutes)

Recipe View Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

Recipe View Serve these delightful Granola Oatmeal Cookies and enjoy!