For a richer flavor, try using a combination of ground beef and ground pork. Feel free to substitute other types of cheese, such as cheddar or mozzarella, for the American cheese. Add a can of drained and rinsed diced tomatoes for more tomato flavor. Spice things up with a pinch of red pepper flakes in the ground beef mixture.
Hamburger Rice Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS55
A comforting and hearty casserole, reminiscent of classic home cooking. Layers of savory ground beef, tender rice, and sweet cabbage meld together under a blanket of melted American cheese. Perfect for a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol54 mg
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Fiber4 g
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Protein16 g
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Saturated Fat8 g
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Sodium691 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Spread the shredded cabbage evenly in the bottom of a 9x13-inch baking dish. Sprinkle the uncooked rice evenly over the cabbage.
03 Step
Recipe View In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon until crumbly (5-7 minutes). Drain off any excess grease. Add the chopped onion, oregano, basil, garlic powder, and thyme to the skillet. Cook, stirring occasionally, until the onion is softened and translucent (about 5 minutes). Season with salt, sugar, and black pepper.
04 Step
Recipe View Spoon the ground beef mixture evenly over the rice and cabbage in the baking dish. Break the canned whole tomatoes into smaller pieces using your hands or a spoon; pour the crushed tomatoes and their juices over the beef mixture. Cover the baking dish tightly with aluminum foil.
05 Step
Recipe View Bake in the preheated oven until the rice is tender and the cabbage is cooked through (about 1 hour 15 minutes). Remove the foil and arrange the American cheese slices evenly over the top of the casserole. Return the casserole to the oven and let it stand until the cheese is melted and slightly bubbly (15-20 minutes). Let cool slightly before serving.
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Please Rate
Ashlee Volkman
Jun 18, 2025I added a little hot sauce to the beef mixture for a kick. It was delicious!
Amely Kunde
Mar 3, 2025This recipe is so easy to follow and always a hit with my family!
Jarod Jenkins
Nov 21, 2024My kids are picky eaters, but they devoured this casserole. It's a keeper!
Dina Shanahan
Oct 24, 2024I made this for a potluck, and everyone raved about it. It's a definite crowd-pleaser!