For a richer flavor, use dark chocolate chips. Toast the walnuts and coconut lightly before adding them to the dough for enhanced flavor. For chewier cookies, slightly underbake them.
A symphony of textures and flavors, these cookies are a delightful adventure in every bite. Imagine a soft, chewy base studded with chocolate chips, crunchy walnuts, and a hint of coconut – a true taste of the Wild West in cookie form!
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Recipe View Preheat oven to 350°F (175°C). Grease or line baking sheets. (5 minutes)
Recipe View In a large mixing bowl, cream together the shortening, margarine, granulated sugar, and brown sugar until light and fluffy. (7 minutes)
Recipe View Beat in the eggs one at a time, then stir in the peanut butter and vanilla extract until well combined. (3 minutes)
Recipe View In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and cream of tartar. (2 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View Stir in the rolled oats, shredded coconut, chopped walnuts, and chocolate chips until evenly distributed throughout the dough. (3 minutes)
Recipe View Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
Recipe View Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
For a richer flavor, use dark chocolate chips. Toast the walnuts and coconut lightly before adding them to the dough for enhanced flavor. For chewier cookies, slightly underbake them.
Loy Littel
May 6, 2025My family devoured these in minutes. The peanut butter adds such a delicious touch.
Lura Kassulke
Nov 13, 2024These are the best cookies I've ever made! The combination of textures is amazing.
Felix Schmidt
Oct 25, 2024I added a pinch of sea salt on top before baking, and it really brought out the sweetness.