Grandmas Cowboy Cookies

Grandmas Cowboy Cookies
  • PREP TIME
    30 mins
  • COOK TIME
    9 mins
  • TOTAL TIME
    39 mins
  • SERVING
    36 People
  • VIEWS
    134

A symphony of textures and flavors, these cookies are a delightful adventure in every bite. Imagine a soft, chewy base studded with chocolate chips, crunchy walnuts, and a hint of coconut – a true taste of the Wild West in cookie form!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    10 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    118 mg
  • Sugar
    16 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease or line baking sheets. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, cream together the shortening, margarine, granulated sugar, and brown sugar until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the peanut butter and vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and cream of tartar. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Stir in the rolled oats, shredded coconut, chopped walnuts, and chocolate chips until evenly distributed throughout the dough. (3 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use dark chocolate chips.
Toast the walnuts and coconut lightly before adding them to the dough for enhanced flavor.
For chewier cookies, slightly underbake them.

Karen Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 44 Ratings)
Total Reviews: (3)
  • Loy Littel

    My family devoured these in minutes. The peanut butter adds such a delicious touch.

  • Lura Kassulke

    These are the best cookies I've ever made! The combination of textures is amazing.

  • Felix Schmidt

    I added a pinch of sea salt on top before baking, and it really brought out the sweetness.

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