Bob's Awesome Lasagna

Recipe View 2 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch glass baking dish.

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Cook lasagna noodles according to package directions, aiming for al dente. Drain well. (Approximately 8-10 minutes)

Recipe View 10 mins In a large skillet over medium heat, brown ground beef with minced onions, salt, and garlic salt, breaking up the meat as it cooks. (Approximately 8-10 minutes)

Recipe View 20 mins Drain off any excess fat from the beef mixture. Add the spaghetti sauce to the skillet and bring to a simmer. Reduce heat and let simmer for 15-20 minutes, stirring occasionally, to allow the flavors to meld.

Recipe View 1 mins Arrange a layer of lasagna noodles to cover the bottom of the prepared baking dish, slightly overlapping if necessary.

Recipe View 5 mins Spread one-third of the meat sauce evenly over the noodles. Follow with one-third of the cottage cheese, dolloping it over the sauce. Sprinkle one-third of the shredded mozzarella cheese over the cottage cheese.

Recipe View 5 mins Repeat the layering process two more times, using the remaining noodles, sauce, cottage cheese, and mozzarella.

Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until the lasagna is bubbly and the cheese is melted and lightly browned.

Recipe View 15 mins Remove from the oven and let stand for 10-15 minutes before cutting and serving. This allows the lasagna to set and makes it easier to slice.