Garlic-Lime Pork Chops

Recipe View In a small bowl, combine the salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon of the garlic powder, smoked paprika, and onion powder. (2 minutes)

Recipe View Generously sprinkle the spice mixture on both sides of the pork chops, pressing gently to adhere. (3 minutes)

Recipe View Heat the butter and olive oil in a large, heavy-bottomed skillet over medium heat until the butter is melted and shimmering. (2 minutes)

Recipe View Carefully place the seasoned pork chops in the hot skillet, ensuring not to overcrowd the pan. Cook for approximately 5 minutes per side, or until the pork is no longer pink in the center and has a beautiful golden-brown crust. Use an instant-read thermometer to ensure the internal temperature reaches 145 degrees F (63 degrees C). (10 minutes)

Recipe View Transfer the cooked pork chops to a serving plate, keeping the flavorful juices in the skillet. (1 minute)

Recipe View Add the lime juice and remaining minced garlic to the skillet with the leftover pan juices. Stir constantly, scraping up any browned bits from the bottom of the pan, until the sauce is slightly reduced and fragrant. (3 minutes)

Recipe View Pour the luscious lime-garlic sauce over the pork chops and serve immediately. Garnish with fresh cilantro or lime wedges, if desired.