For the best flavor and texture, use ripe bananas that have been frozen until solid. Adjust the amount of ice to achieve your desired consistency. More ice will result in a thicker margarita. Feel free to experiment with different types of tequila to find your favorite flavor profile. If you don't have banana liqueur, you can substitute with another fruit liqueur or a simple syrup infused with banana flavor.
Frozen Banana Margaritas
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS36
Transport yourself to a sun-kissed beach with these lusciously creamy Frozen Banana Margaritas. The sweet, tropical flavor of banana perfectly complements the tangy citrus and smooth tequila, creating a delightful cocktail that's both refreshing and unforgettable.
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01 Step
Recipe View 5 mins Prepare your margarita glasses: If desired, rim the glasses with salt or sugar. Moisten the rim with a lime wedge and gently press it into a plate of salt or sugar. (5 minutes)
02 Step
Recipe View 2 mins Combine ingredients: In a high-powered blender, combine the frozen bananas, banana liqueur, tequila, triple sec, lemon juice, and lime juice. (2 minutes)
03 Step
Recipe View 5 mins Blend until smooth: Add the ice cubes and blend until the mixture is completely smooth and creamy, stopping to scrape down the sides of the blender as needed. If the mixture is too thick, add a splash of water or more lime juice. (3-5 minutes)
04 Step
Recipe View 2 mins Pour and serve: Immediately pour the frozen margarita into the prepared glasses and serve. Garnish with a banana slice or lime wedge, if desired. (2 minutes)
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Coleman Lubowitz
Jun 18, 2025I made this for a party, and it was a huge hit! Everyone loved the tropical twist on a classic margarita.
Georgianna Bartoletti
May 27, 2025So easy to make and absolutely delicious! I will definitely be making this again.
Ryan Cole
Mar 13, 2025This recipe is fantastic! The frozen bananas make the margarita so creamy, and the balance of flavors is perfect.