For a smoother consistency, use a high-quality creamy peanut butter. If the dough is too sticky, add a bit more confectioners' sugar, one tablespoon at a time. For a firmer playdough, chill the dough in the refrigerator for at least 30 minutes before using. Get creative with food coloring! Add a few drops to each portion of dough to create vibrant and colorful playdough. Use cookie cutters, rolling pins, and other kitchen tools to shape and mold your edible creations.
Peanut Butter Playdough
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING15 People
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VIEWS156
Unleash your inner child with this delectable Peanut Butter Playdough! A playful and delicious treat that doubles as edible fun, perfect for sparking creativity and satisfying sweet cravings. This no-bake wonder is incredibly easy to make and will bring joy to kids and adults alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate127 g
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Cholesterol6 mg
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Fiber4 g
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Protein27 g
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Saturated Fat7 g
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Sodium451 mg
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Sugar120 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the confectioners' sugar and peanut butter using an electric mixer until thoroughly combined. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Gradually beat in the honey until well incorporated. (Approximately 2-3 minutes)
03 Step
Recipe View 5 mins Mix in the dry milk powder until the mixture forms a smooth, pliable dough. (Approximately 3-5 minutes)
04 Step
Recipe View Divide the dough into 15 equal portions.
05 Step
Recipe View Store the individual portions in resealable plastic bags in the refrigerator or freezer until ready to use. This will help maintain freshness and prevent sticking.
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Lester Beahan
Jun 10, 2025My kids absolutely loved this! It kept them entertained for hours, and I didn't have to worry about them eating something unhealthy.
Delta Lindgren
Feb 4, 2025I added a few drops of vanilla extract to the dough, and it gave it a wonderful flavor.
Maeve Jacobi
Jul 15, 2024This recipe is so easy to follow, and the playdough tastes amazing! I've made it several times now, and it's always a hit.
Jaydon Mccullough
May 14, 2024Be careful not to overmix the dough, or it will become tough.
Yadira Hane
Apr 15, 2024Great recipe! I will definitely make this again.