For an even richer flavor, use dark chocolate with a high cocoa percentage. A pinch of espresso powder can enhance the chocolate notes. Serve warm over ice cream, brownies, cakes, or even fruit! If the sauce becomes too thick upon cooling, add a tablespoon of cream and reheat gently until smooth.
Hot Fudge Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS459
Indulge in the timeless allure of our Hot Fudge Sauce, a velvety cascade of rich chocolate that elevates any dessert into a decadent experience. Imagine warm, glistening fudge draping over a scoop of vanilla ice cream or a fudgy brownie – pure bliss in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol45 mg
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Fiber2 g
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Protein2 g
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Saturated Fat12 g
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Sodium61 mg
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Sugar25 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a microwave-safe bowl, melt the finely chopped chocolate in 30-second intervals, stirring in between, until almost fully melted. (Approximately 1-2 minutes).
02 Step
Recipe View Transfer the melted chocolate to a heavy-bottomed saucepan set over low heat. Stir in the sugar, butter, and salt until well combined and smooth. (Approximately 2 minutes).
03 Step
Recipe View Gradually add the heavy cream, stirring continuously, until the sauce is silky and uniform in texture. (Approximately 3 minutes).
04 Step
Recipe View Gently heat the sauce through, being careful not to boil, until it reaches your desired consistency. Remove from heat and stir in the vanilla extract. (Approximately 5 minutes).
05 Step
Recipe View Allow the sauce to cool slightly before serving. Store in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
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Arthur Steuber
Jan 4, 2025This recipe is so easy to follow and the result is incredible! My kids devoured it.
Pearl Emmerich
May 11, 2024I found the sauce a little too sweet for my taste, so I reduced the sugar by a tablespoon and it was perfect.
Sven Hilpert
Jun 4, 2023This is the best hot fudge sauce I've ever made. Thank you for sharing!
Rocio Cummerata
May 5, 2023I added a shot of bourbon to mine for an extra kick. Delicious!