Rhubarb Margarita

Recipe View Create the Rhubarb Base: In a medium saucepan, combine the diced rhubarb and water. (2 minutes)

Recipe View Simmer to Perfection: Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and continue simmering until the rhubarb is completely softened and has released its juices. (15 minutes)

Recipe View Extract the Essence: Strain the rhubarb mixture through a fine-mesh sieve or cheesecloth, pressing firmly to extract every last drop of precious rhubarb juice. Discard the solids. (5 minutes)

Recipe View Sweeten the Nectar: While the rhubarb juice is still warm, stir in the granulated sugar until completely dissolved, creating a luscious rhubarb syrup. (2 minutes)

Recipe View Chill to Perfection: Transfer the rhubarb syrup to an airtight container and refrigerate until thoroughly chilled. (2 hours)

Recipe View Blend and Behold: In a blender, combine the chilled rhubarb syrup, tequila, and ice. (2 minutes)

Recipe View Blend to your desired consistency, whether you prefer a smooth and silky texture or a slightly chunkier, slushy margarita. (1 minute)

Recipe View Serve with Style: Prepare your margarita glasses by rimming them with salt or sugar, if desired. Pour the Rhubarb Margarita into the prepared glasses, garnish with a lime wedge, and serve immediately. (3 minutes)