Ramp Seasonality: Ramps are a fleeting spring delicacy. If you can't find them, substitute with a combination of garlic and chives to mimic their unique flavor profile. Potato Choice: Yukon Gold potatoes are preferred for their creamy texture and ability to crisp up nicely. Russet potatoes can also be used, but they may require slightly longer cooking time. Bacon Quality: Use high-quality, thick-cut bacon for the best flavor and texture. Consider using smoked bacon for an added layer of complexity. Don't Overcrowd: Avoid overcrowding the skillet when cooking the potatoes. This will ensure that they brown evenly and develop a crispy exterior. Cook in batches if necessary. Salt Judiciously: Taste and adjust the seasoning as needed. Remember that the bacon and bacon fat already contribute a salty flavor to the dish.
Fried Potatoes with Bacon and Ramps
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS30
Celebrate the ephemeral beauty of spring with this rustic and deeply flavorful dish. Earthy potatoes, smoky bacon, and the unique, pungent aroma of ramps come together in a symphony of textures and tastes. This isn't just a side; it's a seasonal culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate103 g
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Cholesterol13 mg
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Fiber10 g
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Protein14 g
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Saturated Fat2 g
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Sodium309 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Pre-cook the Potatoes: Place the sliced potatoes in a large saucepan and cover with cold, salted water. Bring to a boil over high heat. Once boiling, reduce heat to medium-low and simmer for about 8-10 minutes, or until the potatoes are just beginning to soften but still hold their shape. Drain thoroughly. (Time: 15 minutes)
02
Step
20 mins
Render and Crisp: Heat the reserved bacon fat in a large cast-iron skillet over medium-high heat until shimmering. Add the drained potatoes to the skillet in a single layer, ensuring not to overcrowd. Cook, stirring occasionally, until the potatoes are golden brown and slightly crispy on all sides. (Time: 15-20 minutes)
03
Step
7 mins
Infuse with Ramps and Bacon: Stir in the sliced ramps and chopped bacon. Season generously with sea salt and freshly ground black pepper. Continue cooking, stirring frequently, until the ramps are tender and fragrant, about 3-5 minutes. (Time: 5-7 minutes)
04
StepServe Immediately: Garnish with fresh parsley (if using) and serve immediately as a side dish or a satisfying light meal.
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RECIPE REVIEWS
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Carolyne Walker
Jun 5, 2025I added a sprinkle of Parmesan cheese at the end, and it was amazing!
Seamus Lemke
May 16, 2025The directions were clear and easy to follow. My potatoes came out perfectly golden brown. Thank you for sharing this recipe!
Katherine Sporer
May 15, 2025Made this for brunch, and it was a hit! Everyone raved about the crispy potatoes and the subtle garlic flavor from the ramps.
Abbie Rolfson
Mar 20, 2025My family loved this dish! It was so easy to make and packed with flavor. The bacon and potatoes were perfectly crispy.
Sheridan Toy
Feb 26, 2025I couldn't find ramps, so I used scallions and garlic. It was still delicious, but I'm on the hunt for ramps now!
Brianne Larkin
Feb 7, 2025This recipe is a game-changer! The ramps add such a unique flavor that I've never tasted before. Definitely making this again!
Keara Barrows
Jan 16, 2025The best potato recipe ever!