For a richer flavor, consider using brown butter. Cook the butter in the skillet until it turns a nutty brown before adding the beets. If the beets seem dry while frying, add a little more butter to the skillet. Beets can be roasted instead of boiled. Wrap in foil and roast at 400°F (200°C) for about 45-60 minutes, or until tender.
Fried Beets
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING4 People
-
VIEWS18
Earthy beets transform into a caramelized delight in this simple yet unforgettable recipe. Fried to perfection, their natural sweetness intensifies, creating a satisfyingly crisp and flavorful side dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol31 mg
-
Fiber10 g
-
Protein6 g
-
Saturated Fat7 g
-
Sodium372 mg
-
Sugar25 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Begin by preparing the beets. In a large pot, bring lightly salted water to a boil. Add the beets and cook uncovered until they are slightly tender, approximately 20 minutes. Drain the beets, rinse under cool water, and trim the ends.
02
Step
20 mins
Return the beets to a saucepan and cover with about 2 inches of fresh water. Bring to a boil, then reduce heat and simmer until the beets are fully tender, about 20 minutes. Remove the beets from the hot water and immediately plunge them into a bowl of ice water. This will stop the cooking process and make peeling easier.
03
Step
5 mins
Once cooled, peel the beets and slice them into 1/4-inch-thick rounds.
04
Step
20 mins
In a large skillet, melt the butter over medium-high heat. Add the sliced beets and fry, flipping occasionally, until they develop a lightly blackened, caramelized exterior, about 20 minutes. Be patient and allow the natural sugars to create a beautiful crust.
05
Step
2 mins
Season generously with sea salt and freshly ground black pepper to taste. Serve immediately and enjoy the remarkable transformation of this humble vegetable.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Moshe Strosin
Jul 1, 2025I found that using a cast iron skillet helped to get the beets nice and crispy.
Ben Harber
Jun 18, 2025I used ghee instead of butter, and it gave the beets a wonderful nutty flavor.
Dedrick Konopelski
May 23, 2025This recipe is a keeper! I'll definitely be making these again.
Toby Farrell
May 18, 2025I added a squeeze of lemon juice at the end for a bit of brightness. Delicious!
Pablo Abernathy
May 17, 2025My kids even ate them! The slight bitterness of the beets was balanced perfectly by the butter and char.
Hobart Boehmthiel
May 4, 2025These were surprisingly good! I never thought I'd like beets this much.