Florida Chicken Wellington

Chicken Breast

Florida Chicken Wellington

Florida Chicken Wellington
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    16

Transport yourself to the sun-kissed shores of Florida with this delightful Chicken Wellington. Featuring tender chicken breasts embraced by flaky puff pastry, creamy brie, and savory bacon, it's a surprisingly simple yet elegant dish perfect for a weeknight treat or a special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    93 mg
  • Fiber
    2 g
  • Protein
    38 g
  • Saturated Fat
    18 g
  • Sodium
    1353 mg
  • Sugar
    1 g
  • Fat
    60 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

02

Step
10 mins

Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.

03

Step
15 mins

Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.

04

Step
20 mins

Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

For an extra layer of flavor, consider adding a thin spread of fig jam or Dijon mustard to the puff pastry before adding the chicken and other fillings.
Ensure the puff pastry is thoroughly thawed but still cold to achieve the best rise and flakiness.
If you don't have Creole seasoning, a blend of paprika, garlic powder, onion powder, cayenne pepper, and oregano works well as a substitute.

Marguerite Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Pasta Primavera with Lemon Caper Sauce
Everyday Cooking

Pasta Primavera with Lemon Caper Sauce

Award-Winning Chili
Pork Chili

Award-Winning Chili

Banana Rum Cake
Banana Dessert

Banana Rum Cake

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Ferne Weissnat

    Jun 25, 2025

    This was surprisingly easy to make and tasted amazing! My family loved it.

  • Domenica Mckenzie

    Jun 24, 2025

    I added a little Dijon mustard and it really elevated the flavors. Will definitely make this again!

  • Ella Franecki

    Jun 19, 2025

    The puff pastry was perfectly golden brown, and the brie was so creamy. A definite crowd-pleaser!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook