For an even more intense coconut flavor, try using coconut milk instead of water in the cake batter. To toast the coconut, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning. If you prefer a less sweet cake, you can reduce the amount of sweetened condensed milk slightly. Garnish with fresh berries or a drizzle of melted white chocolate for an elegant presentation.
Coconut Cream Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING24 People
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VIEWS1.7K
Indulge in the tropical bliss of our Coconut Cream Cake, a symphony of moist, tender cake infused with rich coconut flavor and topped with a luscious, creamy frosting. This delightful dessert is perfect for any occasion, bringing a taste of paradise to your table.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol42 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium190 mg
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Sugar31 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, combine cake mix, water, eggs, oil, and coconut extract. Beat with an electric mixer on low speed until moistened, then increase speed to medium and beat for 2 minutes. Pour batter into prepared pan. (7 minutes)
03 Step
Recipe View 30 mins Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 30 minutes.
04 Step
Recipe View 5 mins While the cake is baking, in a medium bowl, whisk together sweetened cream of coconut and sweetened condensed milk until smooth. (5 minutes)
05 Step
Recipe View 2 mins Once the cake is out of the oven, poke holes in the warm cake using a fork or chopsticks. Ensure the holes are evenly spaced. (2 minutes)
06 Step
Recipe View 1 mins Pour the coconut milk mixture evenly over the cake, allowing it to soak in. (1 minute)
07 Step
Recipe View 2 hrs Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to become thoroughly saturated. (120 minutes)
08 Step
Recipe View 5 mins In a chilled glass or metal bowl, beat heavy whipping cream with an electric mixer until frothy. Gradually add sugar, continuing to beat until soft peaks form. (5 minutes)
09 Step
Recipe View 2 mins Spread whipped cream evenly over the cooled cake. Sprinkle the top generously with toasted flaked coconut. (2 minutes)
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RECIPE REVIEWS
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Kelsie Schaden
Jun 18, 2025I followed the recipe exactly, and it turned out perfectly! The tip about toasting the coconut really elevated the flavor.
Candace Bauch
May 16, 2024Easy to follow recipe with a delicious outcome. I added a little rum extract to the coconut milk mixture for an extra kick!
Dena Pollich
Feb 18, 2024I was a little worried about the cake being too sweet, but it was just right. I will definitely be making this again!
Nolan Dickinson
Dec 20, 2022This cake was a huge hit at our family gathering! Everyone raved about the moistness and the perfect balance of coconut flavor.