For an extra layer of flavor, consider adding a swirl of homemade caramel sauce or a dollop of whipped cream before serving. If your pie crust edges are browning too quickly, cover them with foil or a pie shield during the final stages of baking. To ensure a smooth filling, avoid over-mixing the ingredients. Mix until just combined.
Fireball Pumpkin Pie
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PREP TIME5 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS13
Ignite your taste buds with this spirited twist on a classic! Infused with the fiery warmth of cinnamon whiskey, this pumpkin pie delivers a delightful kick that elevates it from comforting to unforgettable. Prepare for a symphony of seasonal flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol56 mg
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Fiber5 g
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Protein5 g
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Saturated Fat4 g
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Sodium454 mg
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Sugar23 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepEvenly pierce the entire pie crust with a fork to prevent puffing during baking.
03
StepBake the crust in the preheated oven until lightly golden brown. (12 minutes)
04
StepRemove from the oven and increase the oven temperature to 425 degrees F (220 degrees C).
05
StepIn a large bowl, combine the pumpkin pie filling, evaporated milk, sugar, cinnamon whiskey, eggs, salt, ginger, cloves, and cinnamon.
06
StepBeat with an electric mixer until just blended, ensuring a smooth and consistent batter.
07
StepPour the mixture into the pre-baked pie crust, filling it evenly.
08
StepReturn the pie to the preheated oven and bake for 15 minutes to set the crust and begin cooking the filling.
09
StepReduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set and no longer jiggles.
10
StepA toothpick inserted into the center should come out clean. (45 minutes)
11
StepRemove the pie from the oven and let it cool to room temperature before serving. (2 hours)
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RECIPE REVIEWS
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Please Rate
Darwin Ebert
Jun 29, 2025The crust came out perfectly golden brown and flaky. Thanks for the tip about piercing it with a fork!
Alisa Barton
Jun 20, 2025This pie was a huge hit at Thanksgiving! The Fireball added just the right amount of warmth.
Eugene Reichertmills
Jun 10, 2025I was a little hesitant to add the whiskey, but it really made the pie special. Will definitely make again!