For a deeper flavor, sauté the diced onion in a little olive oil until softened before adding it to the meat mixture. If you don't have canned diced tomatoes, you can use fresh tomatoes, peeled, seeded, and finely chopped. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Ellen's Buffalo Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS333
Embrace a healthier indulgence with our Buffalo Meatloaf, a succulent twist on a classic. Lean ground buffalo offers a guilt-free alternative, while a harmonious blend of seasonings ensures every bite is bursting with savory delight. Prepare to be amazed – it's so delicious, you'll forget it's not beef!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol105 mg
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Fiber2 g
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Protein24 g
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Saturated Fat1 g
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Sodium955 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View Prepare the breadcrumbs: Tear the multigrain bread into small pieces and pulse in a food processor until fine crumbs form. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, gently combine the ground buffalo, diced onion, drained diced tomatoes, bread crumbs, beaten egg, mustard powder, salt, and pepper. Mix with your hands until just combined; avoid overmixing to keep the meatloaf tender. (10 minutes)
04 Step
Recipe View Shape the meat mixture into a loaf approximately 8x4 inches. Carefully place it in the center of the prepared baking dish. (5 minutes)
05 Step
Recipe View Evenly spread the ketchup over the top and sides of the meatloaf, creating a glossy glaze. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the meatloaf is cooked through and the ketchup glaze is rich and caramelized, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C). (90 minutes)
07 Step
Recipe View Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (10 minutes)
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Lisandro Wolf
May 14, 2025Great recipe! Easy to follow, and the meatloaf came out perfect.
Clara Schmitt
Apr 7, 2025I used gluten-free bread crumbs, and it worked perfectly.
Tate Ruecker
Jun 12, 2024I added some chopped bell peppers and celery for extra texture. Delicious!
Josiane Gusikowski
Jun 7, 2024This recipe is a lifesaver! So much healthier than my usual meatloaf recipe.
Ollie Gerlach
May 26, 2024The mustard powder is a great addition. It gives it a subtle tang that really complements the buffalo.
Geovanni Rau
Apr 24, 2024This is now a family favorite. Thank you!
Elliot Lakin
Jan 28, 2024I never thought I'd enjoy buffalo meatloaf this much!
Bret Kautzer
Aug 18, 2023My family loved this! They couldn't believe it was buffalo. So moist!
Colby Dach
Jul 1, 2023I had to bake it a little longer to reach 165F, but it was worth the wait!
Janick Mantehyatt
Jun 19, 2023I like it with some cheddar cheese!