For a richer flavor, consider adding a sprinkle of grated Parmesan cheese to the breadcrumb topping. Feel free to experiment with different herbs and spices. A pinch of dried oregano or basil would complement the flavors beautifully. If you don't have bread crumbs, crushed crackers or even polenta can be used as a substitute. To avoid a soggy casserole, ensure the eggplant is well-drained after salting. A splash of red pepper flakes will add a delightful kick.
Eggplant and Tomato Casserole
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS144
Embrace the vibrant flavors of late summer with this rustic eggplant casserole. Layers of tender eggplant, juicy tomatoes, and sweet onions are kissed with balsamic vinegar and crowned with golden, crunchy breadcrumbs. A simple yet satisfying vegetarian dish that celebrates seasonal produce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber6 g
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Protein6 g
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Saturated Fat3 g
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Sodium213 mg
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Sugar12 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat oven to 350 degrees F (175 degrees C). Season eggplant slices with salt and let stand for about 10 minutes. Drain off any excess liquid. (10 minutes)
02
Step
10 mins
Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Add eggplant and quickly brown on each side. (10 minutes)
03
Step
10 mins
Place one layer of eggplant slices into an 8-inch square baking dish. Cover with some tomato slices, then a few onion slices. Repeat layers until you run out of eggplant. Pour balsamic vinegar over everything. (10 minutes)
04
Step
5 mins
In a small bowl, combine bread crumbs with a drizzle of olive oil (approximately 2 tablespoons); season with salt and pepper. Spread evenly over the vegetables. (5 minutes)
05
Step
30 mins
Bake in the preheated oven until eggplant is tender and the topping is golden brown, approximately 25 to 30 minutes. Let cool slightly before serving. (30 minutes)
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Kris Feest
Jun 13, 2025I doubled the recipe for a larger crowd, and it was a hit!
Anthony Homenick
May 22, 2025The balsamic vinegar really makes this dish special.
Alexandre Hoppe
May 18, 2025I used gluten-free bread crumbs and it worked perfectly.
Darron Altenwerth
Jan 25, 2025Simple, delicious, and perfect for a quick weeknight meal!
Maiya Hilll
Dec 25, 2024My kids, who usually don't like eggplant, actually enjoyed this!
Aurore Watsica
Nov 3, 2024This was so easy to make and tasted amazing! My family loved it.
Joshuah Macgyver
Apr 10, 2024Next time I'll try adding some mozzarella cheese.
Bernice Johnston
Mar 12, 2024I added some zucchini and it was even better!