For an extra layer of flavor, consider adding a thin layer of ricotta cheese between the meat sauce and eggplant. To prevent the eggplant from being watery, salt the slices and let them sit for 30 minutes before layering. Pat them dry with paper towels to remove excess moisture. Feel free to experiment with different types of cheese or add herbs like oregano or basil to the sauce.
Eggplant and Ground Beef Lasagna
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS159
Experience a delightful fusion of classic Italian lasagna and rich Mediterranean flavors with this Eggplant and Ground Beef Lasagna. Layers of tender eggplant, savory meat sauce, and melted cheese create a comforting and satisfying dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol35 mg
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Fiber2 g
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Protein16 g
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Saturated Fat5 g
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Sodium339 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepGrease the bottom and sides of a 9x13-inch baking dish.
03
StepBring a large pot of lightly salted water to a rolling boil. Cook lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside.
04
StepCook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes.
05
StepStir crushed tomatoes into ground beef; simmer until sauce has formed, 3 to 4 minutes.
06
StepPour about 1/4 of the sauce into the bottom of the prepared baking dish. Layer noodles on top of sauce. Spread a thin layer of sauce on top of noodles.
07
StepPlace a layer of eggplant slices on top of noodle and sauce layer. Sprinkle about 1/4 of the cheese on top of eggplant slices.
08
StepRepeat layering with remaining ingredients, until ending with a layer of sauce topped with remaining cheese.
09
StepBake in the preheated oven until cheese is bubbly and brown on top, about 40 minutes.
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Nona Cronin
May 24, 2025I found that salting the eggplant and letting it sit for 30 minutes before cooking helped to remove some of the bitterness.
Olin Bergstrom
Apr 20, 2025The eggplant adds such a unique twist to traditional lasagna. My family loved it!
Shanel Quitzon
Jul 16, 2024Next time, I'll add a layer of ricotta cheese for extra creaminess.
Kathryne Pfeffer
May 3, 2024This recipe was a lifesaver! I had all the ingredients on hand and it turned out amazing.
Hunter Kihn
Mar 20, 2024The instructions were clear and easy to follow, even for a beginner like me.
Henry Dare
Feb 17, 2024My kids are picky eaters, but they devoured this lasagna!
Kailyn Carroll
Jan 1, 2024I substituted ground turkey for the beef and it was still delicious.