For a deeper flavor, consider browning the pork tenderloin in a skillet with a little olive oil before placing it in the baking pan. This adds a beautiful sear and enhances the overall taste. Rinsing the sauerkraut helps to mellow its acidity and creates a more balanced flavor profile. If you prefer a sweeter flavor, you can add a tablespoon of apple cider vinegar to the sauerkraut mixture before baking. Serve the Roasted Pork Tenderloin with mashed potatoes, roasted vegetables, or a simple salad for a complete and satisfying meal. Adjust the amount of sage to your liking. For a more pronounced sage flavor, use up to 1 teaspoon.
Roasted Pork Tenderloin
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS352
Experience the succulent embrace of our Roasted Pork Tenderloin, a symphony of savory and sweet notes that culminates in a melt-in-your-mouth sensation. The earthy sage, the tangy sauerkraut, and the subtle sweetness of apple and brown sugar create a harmonious blend that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol65 mg
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Fiber4 g
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Protein25 g
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Saturated Fat1 g
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Sodium1063 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine the ground sage and garlic salt. Generously rub this mixture all over the pork tenderloin, ensuring an even coating. (5 minutes)
03 Step
Recipe View 3 mins In a large baking pan or casserole dish, spread half of the drained sauerkraut evenly across the bottom. (3 minutes)
04 Step
Recipe View 5 mins Arrange the apple and onion slices atop the sauerkraut layer. Cover with the remaining sauerkraut. (5 minutes)
05 Step
Recipe View 1 mins Sprinkle the brown sugar evenly over the sauerkraut. (2 minutes)
06 Step
Recipe View 2 hrs Cover the baking pan tightly with a lid or aluminum foil. Bake in the preheated oven for 2 to 3 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (120-180 minutes)
07 Step
Recipe View 10 mins Once cooked, remove the pork tenderloin from the oven and let it rest, covered, for at least 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)
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Guillermo Schaden
Jun 4, 2025I used a sweet apple like Honeycrisp and it was amazing!
Dayna Gutkowski
Feb 19, 2025I substituted the brown sugar with honey, and it was still delicious!
Rosario Davis
Oct 4, 2024This recipe is so easy, even I can't mess it up!
Vesta Wunsch
Mar 11, 2024I followed the recipe exactly and it turned out perfectly. Thank you!
Raven Breitenberg
Feb 21, 2024The pork was incredibly tender and flavorful. The sauerkraut added a nice tanginess.
Sofia Kling
Dec 20, 2023The aroma while it was baking was heavenly!
Afton Barrows
Nov 13, 2023Next time, I'll try adding some caraway seeds to the sauerkraut for extra flavor.
Sophie Kohler
Oct 10, 2023My family loved this dish! It's a new favorite.