For an extra layer of flavor, sauté 4 ounces of sliced mushrooms in butter or olive oil before adding them to the casserole. If using fresh green beans, blanch them in boiling water for 3-4 minutes before adding them to the casserole. To prevent the fried onions from burning, tent the casserole with foil during the last few minutes of baking if needed. Feel free to experiment with different types of creamed soup, such as cream of celery or cream of chicken. A sprinkle of shredded cheddar cheese during the last 5 minutes of baking adds a delicious cheesy element.
Campbell's Green Bean Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS2.6K
Elevate your holiday table with this classic green bean casserole, a harmonious blend of tender green beans, creamy mushroom essence, and the irresistible crunch of golden-fried onions. A comforting and crowd-pleasing dish that's sure to become a family favorite.
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the cooked green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Ensure ingredients are well distributed. (5 minutes)
03 Step
Recipe View 2 mins Pour the mixture into a 3-quart casserole dish. Sprinkle half of the French fried onions evenly over the top. (2 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the casserole is heated through and bubbly.
05 Step
Recipe View 1 mins Remove from the oven and stir the casserole gently. Sprinkle the remaining French fried onions over the top. (1 minute)
06 Step
Recipe View 5 mins Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy. (5 minutes)
07 Step
Recipe View 2 mins Let stand for a few minutes before serving. This allows the casserole to set slightly and the flavors to meld. (2 minutes)
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Aaron Heller
Dec 25, 2024The crispy onions are the best part! I sometimes add extra.
Daphney Schmitt
May 12, 2024I added some garlic powder and it was even better!
Rahsaan Will
Apr 9, 2023This recipe is a classic! My family loves it every Thanksgiving.
Elmore Anderson
Jul 8, 2022I used almond milk to make it dairy-free, and it turned out great!
Aliyah Considine
May 15, 2022So easy to make and always a hit at potlucks.