For a richer flavor, use brown butter in the crust. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before creaming it with the brown sugar. A sprinkle of chopped pecans or walnuts over the crust before baking adds a delightful crunch and nutty flavor. To prevent the crust from becoming soggy, you can lightly brush it with a beaten egg white before pouring in the pumpkin filling. These squares can be stored in an airtight container in the refrigerator for up to 3 days. If you like a little extra spice, add a pinch of nutmeg to the filling.
Easy Pumpkin Pie Squares
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS866
Capture the essence of fall with these effortless pumpkin pie squares. A delectable twist on the classic pie, offering all the warm, spiced flavors you love, without the fuss of a traditional crust. Perfect for a cozy treat or a festive gathering.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol30 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium101 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Mix in the all-purpose flour until just combined, then fold in the rolled oats. (2 minutes)
04 Step
Recipe View 2 mins Press the mixture evenly into the bottom of a 9x13-inch baking dish. (2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the crust is lightly golden and toasted. (15 minutes)
06 Step
Recipe View 3 mins While the crust is baking, prepare the filling: In a large bowl, beat the eggs with the granulated sugar until well combined. (3 minutes)
07 Step
Recipe View 2 mins Beat in the pumpkin puree and evaporated milk until smooth. (2 minutes)
08 Step
Recipe View 1 mins Mix in the salt, ground cinnamon, ground ginger, and ground cloves until evenly distributed. (1 minute)
09 Step
Recipe View 1 mins Pour the pumpkin mixture evenly over the baked crust. (1 minute)
10 Step
Recipe View 20 mins Return the baking dish to the preheated oven and bake for 20 minutes, or until the filling is set and the edges are slightly firm. (20 minutes)
11 Step
Recipe View 1 hrs Remove from the oven and let cool completely before cutting into squares. Refrigerate for at least 1 hour for easier cutting and serving. (60 minutes)
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Giovanna Mitchell
Jun 17, 2025I followed the recipe exactly and they turned out perfectly! The spices were just right, not too overpowering.
Ibrahim Hane
May 25, 2024These pumpkin pie squares were a hit at our Thanksgiving gathering! So easy to make and everyone loved the crust.
Tatum Gulgowski
Dec 8, 2023I added a streusel topping with oats and brown sugar for extra sweetness and crunch. It was delicious!
Gordon Oberbrunner
Nov 13, 2022I made these for a bake sale and they were gone in minutes! Such a simple and tasty treat.
Velva Robel
Aug 4, 2022My family prefers a graham cracker crust, so I substituted it and it worked great! Thanks for the inspiration.