For a richer flavor, use oil-packed sun-dried tomatoes in addition to the diced tomatoes. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted. Add it to the sauce while it simmers. A pinch of red pepper flakes adds a delightful kick.
Easy Pasta with Tuna and Tomato Sauce
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS34
A symphony of Mediterranean flavors dances in this simple yet sophisticated pasta dish. Flaked tuna, bright tomatoes, and briny accents create a quick and satisfying meal that feels both rustic and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol50 mg
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Fiber8 g
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Protein38 g
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Saturated Fat7 g
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Sodium1301 mg
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Sugar9 g
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Fat47 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
02
Step
0 mins
Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
03
Step
11 mins
Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
04
Step
0 mins
Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.
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RECIPE REVIEWS
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Please Rate
Lavern Cremin
Jun 7, 2025This recipe is so easy and delicious! My family loves it!
Olin Halvorson
May 31, 2025I've made this recipe several times and it's always a hit.
Maribel Rowe
Apr 12, 2025Quick, easy, and flavorful – perfect for a busy weeknight!
Clemens Effertz
Mar 2, 2025The anchovies add a wonderful savory depth to the sauce.
Vernon Hirthegorczany
Feb 3, 2025I added a little bit of white wine to the sauce and it was amazing!
Delfina Huel
Jan 3, 2025The lemon zest really brightens up the flavor of the dish.