For a vegetarian option, omit the bacon and use 1 tablespoon of olive oil. Consider adding a pinch of smoked paprika to mimic the smoky flavor. If you prefer a softer green bean, simmer for an additional 10-15 minutes. Be sure to monitor the liquid level and add a splash of water if needed to prevent scorching. A dash of black pepper or red pepper flakes adds a pleasant kick.
Easy Homestyle Green Beans
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS516
Relive cherished memories with this simple yet deeply flavorful green bean dish. Canned green beans are transformed into a comforting side, reminiscent of classic homestyle cooking. A touch of smoky bacon and savory onion elevate humble ingredients to a new level of deliciousness.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol8 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium746 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium saucepan, render the bacon over medium heat until crispy, about 5-7 minutes.
02 Step
Recipe View 5 mins Add the chopped onion to the pan with the bacon and rendered fat. Sauté until softened and translucent, approximately 5 minutes.
03 Step
Recipe View 1 mins Pour in the undrained canned green beans and crumble the chicken bouillon cube over the top. Stir well to combine.
04 Step
Recipe View 15 mins Bring the mixture to a simmer, then reduce heat to low. Cover and simmer gently for 15 minutes, or until the green beans have absorbed the savory flavors of the bacon and bouillon.
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Pedro Stark
Dec 13, 2024Quick, easy and yummy! Adding this to our regular rotation for busy weeknights.
Taryn Powlowski
Mar 25, 2024My kids actually ate their green beans! The bacon was a huge hit.
Elenora Murray
Apr 25, 2023I was skeptical about using canned green beans, but this recipe completely changed my mind! So easy and flavorful.
Porter Halvorson
Mar 24, 2023This is exactly how my grandmother used to make them! Thank you for sharing this recipe.