For an even richer flavor, consider using heavy cream instead of half-and-half. If you prefer a softer green bean, increase the cooking time to 2 minutes. Feel free to experiment with different types of mushrooms for a unique twist. To avoid the 'burn' notice on your Instant Pot, ensure there is enough liquid and that nothing is stuck to the bottom of the pot before pressure cooking.
Instant Pot® Green Bean Casserole
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS42
Reimagine your holiday feast with this Instant Pot marvel! Fresh green beans meet a luscious homemade sauce, crowned with crispy fried onions – a healthier, faster twist on a beloved classic that frees up precious oven space.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol21 mg
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Fiber3 g
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Protein4 g
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Saturated Fat9 g
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Sodium613 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, whisk together the half-and-half, 1/4 cup of chicken broth, cornstarch, Worcestershire sauce, salt, and pepper until smooth. Set aside this velvety soup base. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Activate the 'Sauté' function on your multi-functional pressure cooker (like an Instant Pot®). Add the olive oil and butter, followed by the chopped onions. Sauté for 2 minutes, then introduce the sliced mushrooms along with another 1/4 cup of chicken broth. Continue cooking for an additional 3 minutes, allowing the mushrooms to soften and release their earthy flavors. Turn off the heat. (Cook time: 5 minutes)
03 Step
Recipe View 11 mins Now, introduce the creamy soup mixture, fresh green beans, and half a cup of crispy fried onions to the pot. Add the remaining 1/4 cup of chicken broth. Stir well to ensure everything is nicely combined. Secure the lid, select the 'Manual' setting, and set the timer for a mere 1 minute. Allow approximately 10 minutes for the pressure to build inside the pot. (Cook time: 11 minutes)
04 Step
Recipe View 10 mins Once the timer goes off, let the pressure release naturally for about 5 minutes. Then, carefully release any remaining pressure manually. Remove the lid and transfer the green bean mixture to your serving dish. Allow it to sit for about 5 minutes to thicken to the perfect consistency. Finally, generously top with the remaining crispy fried onions just before serving. (Rest time: 10 minutes)
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Orin Weber
Jun 20, 2025My family loved this! I added a pinch of nutmeg to the sauce for extra warmth.
Jaron Quigley
Dec 25, 2024Great recipe! I used frozen green beans and added a minute to the cooking time, and it worked perfectly.
Weldon Williamson
Dec 23, 2024I was skeptical about using the Instant Pot for this classic dish, but it turned out amazing! So much faster than the oven method.
Hillard Ziemann
Dec 14, 2024This recipe saved my Thanksgiving! The green beans were perfectly cooked, and the sauce was incredibly flavorful.